Me and my son enjoyed this tasty veggie cream cheese on crackers, it's great as a dip, or on a bagel!
This is for a big batch, adjust measurements if you only want a little
Drain, and throw in a food processor or blender. Add about a half cup of organic drained tofu. (The tofu is completely optional, but does help the texture a bit) Add about 2-3 tablespoons of sunflower seed oil, and keep adding water until thick, creamy, and your desired consistency. Add sea salt, and garlic powder to taste.
Next, chop your veggies,
I used a yellow pepper, and organic broccoli/carrot slaw (diced).
Other great things to add would be: celery, bean sprouts, shredded carrot or broccoli, spring onions, chives, kale, spinach, watercress or whatever you like,
Serve with fresh vegetables, crackers, rice cakes, bagels... put in stuffed shells or use as ricotta